Caramel Coffee combines the full roast coffee flavour with the delightful sweetness of caramel. From the first sip, you know that things will be okay, no matter what.
We choose the best quality coffee beans to ensure that your coffee drinking experience is highly enjoyable. When you open the pack and get the full burst of caramel sweetness you know you’re in for a treat. We roast the coffee beans just right to give you a rich, smooth coffee, enhanced by delicate caramel.
Making Caramel Coffee
- Heat sugar and it melts, becoming sticky and taking on the familiar flavour of honey-coloured caramel.
- Our coffee has all the taste but no sugar therefore it is the perfect choice for anyone who wants to lose weight or is diabetic.
- You will have no adverse reactions to anything artificial, our Caramel Coffee Beans contain no artificial sweetners. The flavouring comes from aromatic oils which surround the beans, giving that superb, subtle taste of caramel.
Use two heaped tablespoons of ground Caramel Coffee per cup, or for the purists, 60 grams of coffee per litre of water. That equates to about fifteen beans per cup. Do some experimenting to find your happy medium (or strong) flavour to suit your taste buds. Our economical coffee beans should go a long way with the economical 200g ack.
Grind up some Caramel Coffee Beans, pop them into a filter machine and enjoy the most delicious treat of the day. Go on, spoil yourself and your guests!
Try these other recipes for added inspiration.